A cup for every
kind of morning.

Double shot, 2oz — pulled fresh for every order.

Espresso, hot water, nothing else needed.

Slow-brewed, clean, and bright.

8oz, equal parts espresso, steamed milk, and foam.

8oz, velvety micro-foam over a double shot.

4oz, equal parts espresso and warm milk.

Espresso, chocolate, steamed milk.

Espresso, white chocolate, steamed milk.

8oz, finely ground and simmered the traditional way.

Rich cocoa, steamed milk, no espresso.

Roasted pistachio, espresso, steamed milk.

Espresso, steamed milk, Biscoff — sweet and rich.

Espresso layered with tiramisu cream, cocoa dusted.

Buttery caramel with a touch of sea salt.

Classic and smooth, never too sweet.

Simple, warm, and comforting.

Sweetened condensed milk latte, silky and bold.

Berry hibiscus, cold and bright, 16oz.

Tropical and refreshing, 16oz.

Orange and mango, 16oz.

Tart, floral, and cold, 16oz.

Sweet and fruity, 16oz.

Ceremonial-grade matcha, 12oz.

Ceremonial-grade matcha, 12oz.

Ceremonial-grade matcha, 12oz.

Spiced coffee-cherry tea with ginger and cinnamon.

Yemeni black tea with warming spice.

Frothed Yemeni coffee, lightly sweetened.

Rich pistachio cream over a classic cheesecake base.

Biscoff-topped, creamy and caramelized.

Classic cheesecake, Oreo crust and crumble.

Buttery, laminated, filled with pistachio cream.

Savory, flaky, baked fresh daily.

Warm, hearty, and savory.

Flaky pastry, warm cheese filling.